Veg Manchurian

Veg Manchurian Balls are a popular Indo-Chinese snack made from finely chopped vegetables like cabbage, carrots, and bell peppers, mixed with flour and spices, then shaped into balls and deep-fried until crispy. These flavorful balls are often tossed in a tangy and spicy Manchurian sauce made from soy sauce, garlic, ginger, and chili, creating a deliciously savory dish. Veg Manchurian Balls are typically served as an appetizer or as a side dish with fried rice or noodles, offering a perfect blend of crunchy texture and bold flavors.