Indian savories are a diverse and flavorful category of snacks that play a significant role in the country's culinary tradition. From crispy samosas filled with spiced potatoes to crunchy sev, each region of India offers its unique twist on these delicious treats. Popular choices include pakoras, which are deep-fried fritters made from vegetables dipped in chickpea flour batter, and bhel puri, a tangy street food made from puffed rice, sev, and chutneys. Whether it’s the flaky texture of mathri or the spicy crunch of masala peanuts, these snacks are enjoyed across India, often accompanied by a hot cup of tea or served during festivals and gatherings.