Dhokla

Dhokla is a popular Indian snack, originating from the state of Gujarat. It's a light and fluffy steamed cake made from fermented batter of rice and chickpea flour (besan). Dhokla is known for its savory, tangy flavor and soft texture, often garnished with mustard seeds, curry leaves, and grated coconut. It is typically served with green chutney or tamarind sauce, making it a delicious and healthy treat enjoyed across India.

Each Piece is nearly 100 Gram

Good to know

• Pure vegetarian guarantee: no egg, no meat, no fish. Pooja Foods — pure vegetarian Indian food, made in Wellingborough since 1992.
• Jain, no onion and no garlic: we offer dishes made without onion and garlic, and vrat (fasting) food. Our kitchen handles onion, garlic, ginger and nuts, so for Jain or allergy needs please call 01933 278800 before ordering.
• Delivery: across the UK by 24-hour courier in insulated packaging. Choose your delivery date at checkout; orders usually leave on the next working day. Free delivery on orders of £60 or more, otherwise £7.99.
• Storage and reheating: freshly cooked and blast-frozen. Put it in the freezer when it arrives, or keep it in the fridge and eat within 2 to 3 days. Reheat until piping hot all the way through (curries: 7 to 8 minutes in the microwave).

More answers in our FAQ.