Kachori filled with Peas

Daal/Matar Kachori is a popular Indian snack, particularly enjoyed in the northern regions of India. It consists of a crispy, deep-fried pastry filled with a spiced mixture of lentils (daal). The outer shell is made from a dough of refined flour, which is rolled out and stuffed with the lentil filling. The kachori is then shaped into a ball or flattened slightly before being fried to a golden-brown perfection. The result is a deliciously crunchy treat with a flavorful and savory filling. Daal Kachori is often served with tamarind or mint chutney, making it a perfect snack for any time of the day.

Each Kachori is nearly 70 grams 

Served with tamarind chutney a n d green chutney