Handva

Each Piece is nearly 100 Gram

Handva is a savory Gujarati cake made from a fermented batter of rice and lentils, mixed with grated vegetables like bottle gourd (dudhi) and spiced with green chilies, ginger, and turmeric. This traditional dish is baked or cooked in a pan until it forms a golden, crispy crust on the outside while remaining soft and fluffy on the inside. Often topped with a tempering of mustard seeds, sesame seeds, and curry leaves, Handva is a nutritious and flavorful snack or light meal, enjoyed for its hearty texture and rich, spiced taste. It’s a perfect dish for breakfast, brunch, or even as a savory snack.