Vada Pav

Vada Pav is a beloved Indian street food from Mumbai, often referred to as the "Indian burger." It features a spicy potato fritter, known as Vada, which is deep-fried to a crispy golden brown and served inside a soft pav (bread roll). The vada is typically made from mashed potatoes seasoned with mustard seeds, turmeric, green chilies, and curry leaves, then coated in a gram flour (besan) batter before frying.

This Vada Pav, coated in a seasoned gram flour (besan) batter and deep-fried to a crispy golden brown. Chutney and spices are inside this.

Weight of each piece is nearly 190 Gram.

Good to know

• Pure vegetarian guarantee: no egg, no meat, no fish. Pooja Foods — pure vegetarian Indian food, made in Wellingborough since 1992.
• Jain, no onion and no garlic: we offer dishes made without onion and garlic, and vrat (fasting) food. Our kitchen handles onion, garlic, ginger and nuts, so for Jain or allergy needs please call 01933 278800 before ordering.
• Delivery: across the UK by 24-hour courier in insulated packaging. Choose your delivery date at checkout; orders usually leave on the next working day. Free delivery on orders of £60 or more, otherwise £7.99.
• Storage and reheating: freshly cooked and blast-frozen. Put it in the freezer when it arrives, or keep it in the fridge and eat within 2 to 3 days. Reheat until piping hot all the way through (curries: 7 to 8 minutes in the microwave).

More answers in our FAQ.