Spring Rolls Veg

Veg Spring Rolls are crispy, golden rolls filled with a mix of sautéed vegetables like cabbage, carrots, bell peppers, and onions, seasoned with soy sauce, ginger, and garlic. The vegetable mixture is wrapped in thin spring roll wrappers and deep-fried until perfectly crisp. Served hot with sweet chili sauce or soy sauce, these rolls are a popular appetizer or snack, loved for their crunchy texture and flavorful filling.

Good to know

• Pure vegetarian guarantee: no egg, no meat, no fish. Pooja Foods — pure vegetarian Indian food, made in Wellingborough since 1992.
• Jain, no onion and no garlic: we offer dishes made without onion and garlic, and vrat (fasting) food. Our kitchen handles onion, garlic, ginger and nuts, so for Jain or allergy needs please call 01933 278800 before ordering.
• Delivery: across the UK by 24-hour courier in insulated packaging. Choose your delivery date at checkout; orders usually leave on the next working day. Free delivery on orders of £60 or more, otherwise £7.99.
• Storage and reheating: freshly cooked and blast-frozen. Put it in the freezer when it arrives, or keep it in the fridge and eat within 2 to 3 days. Reheat until piping hot all the way through (curries: 7 to 8 minutes in the microwave).

More answers in our FAQ.