Schezwan Fried Rice

Schezwan Fried Rice is a spicy and flavorful Indo-Chinese dish made with long-grain rice stir-fried with vegetables, and a fiery Schezwan sauce. The dish typically includes a mix of colorful vegetables like bell peppers, carrots, and spring onions, which are sautéed with garlic and ginger for an aromatic base. The Schezwan sauce, made from red chilies, garlic, soy sauce, and vinegar, gives the rice its signature bold and spicy flavor. The cooked rice is tossed in this sauce along with the vegetables, ensuring each grain is coated with the intense flavors. Schezwan Fried Rice is often garnished with spring onions and can be enjoyed on its own or paired with other Indo-Chinese dishes like Manchurian or chili paneer for a complete meal.

Good to know

• Pure vegetarian guarantee: no egg, no meat, no fish. Pooja Foods — pure vegetarian Indian food, made in Wellingborough since 1992.
• Jain, no onion and no garlic: we offer dishes made without onion and garlic, and vrat (fasting) food. Our kitchen handles onion, garlic, ginger and nuts, so for Jain or allergy needs please call 01933 278800 before ordering.
• Delivery: across the UK by 24-hour courier in insulated packaging. Choose your delivery date at checkout; orders usually leave on the next working day. Free delivery on orders of £60 or more, otherwise £7.99.
• Storage and reheating: freshly cooked and blast-frozen. Put it in the freezer when it arrives, or keep it in the fridge and eat within 2 to 3 days. Reheat until piping hot all the way through (curries: 7 to 8 minutes in the microwave).

More answers in our FAQ.