Samosa Punjabi

Punjabi Samosa is a popular and hearty North Indian snack featuring a crispy, golden pastry filled with a spiced potato and pea mixture. The filling is made by sautéing boiled and mashed potatoes with green peas, cumin, coriander, garam masala, and other aromatic spices, creating a rich and flavorful blend. This filling is then stuffed into triangular dough pockets, which are sealed and deep-fried to perfection. The result is a deliciously crisp outer shell with a savory, spiced interior. Punjabi Samosas are typically served hot with tamarind or mint chutney, making them a beloved snack or appetizer for any occasion..

Each Samosa is Nearly 120 Gram

Good to know

• Pure vegetarian guarantee: no egg, no meat, no fish. Pooja Foods — pure vegetarian Indian food, made in Wellingborough since 1992.
• Jain, no onion and no garlic: we offer dishes made without onion and garlic, and vrat (fasting) food. Our kitchen handles onion, garlic, ginger and nuts, so for Jain or allergy needs please call 01933 278800 before ordering.
• Delivery: across the UK by 24-hour courier in insulated packaging. Choose your delivery date at checkout; orders usually leave on the next working day. Free delivery on orders of £60 or more, otherwise £7.99.
• Storage and reheating: freshly cooked and blast-frozen. Put it in the freezer when it arrives, or keep it in the fridge and eat within 2 to 3 days. Reheat until piping hot all the way through (curries: 7 to 8 minutes in the microwave).

More answers in our FAQ.