Bajri Rotla (Pearl Millet)

Bajri Rotla: traditional Gujarati flatbread made from bajri (pearl millet) flour, pack of 3. Hearty, with an earthy flavour; enjoy with ringan no olo (baingan bharta), garlic chutney, or ghee and jaggery.

Allergens: may contain wheat (gluten) – made in a kitchen that handles wheat.

Good to know

• Pure vegetarian guarantee: no egg, no meat, no fish. Pooja Foods — pure vegetarian Indian food, made in Wellingborough since 1992.
• Jain, no onion and no garlic: we offer dishes made without onion and garlic, and vrat (fasting) food. Our kitchen handles onion, garlic, ginger and nuts, so for Jain or allergy needs please call 01933 278800 before ordering.
• Delivery: across England, Wales and mainland Scotland by 24-hour courier in insulated packaging. Choose your delivery date at checkout; orders usually leave on the next working day. Free delivery on orders of £69 or more, otherwise £7.99.
• Storage and reheating: freshly cooked and blast-frozen. Put it in the freezer when it arrives, or keep it in the fridge and eat within 2 to 3 days. Reheat until hot all the way through (breads: warm on a hot tawa or pan).

More answers in our FAQ.