Ringan Mattar Potato

Ringan Matar Potato is a flavorful Indian dish made with eggplant (ringan), green peas (matar), and potatoes, all cooked together in a spiced tomato-based gravy. The dish is seasoned with a blend of aromatic spices like cumin, turmeric, coriander, and garam masala, which infuse the vegetables with rich flavors. The eggplant becomes tender and absorbs the spices, while the potatoes and peas add texture and heartiness. This dish is typically enjoyed with roti, paratha, or steamed rice, offering a delicious and comforting meal that’s both wholesome and satisfying.

Good to know

• Pure vegetarian guarantee: no egg, no meat, no fish. Pooja Foods — pure vegetarian Indian food, made in Wellingborough since 1992.
• Jain, no onion and no garlic: we offer dishes made without onion and garlic, and vrat (fasting) food. Our kitchen handles onion, garlic, ginger and nuts, so for Jain or allergy needs please call 01933 278800 before ordering.
• Delivery: across the UK by 24-hour courier in insulated packaging. Choose your delivery date at checkout; orders usually leave on the next working day. Free delivery on orders of £60 or more, otherwise £7.99.
• Storage and reheating: freshly cooked and blast-frozen. Put it in the freezer when it arrives, or keep it in the fridge and eat within 2 to 3 days. Reheat until piping hot all the way through (curries: 7 to 8 minutes in the microwave).

More answers in our FAQ.