Ringan Mattar Potato

Ringan Matar Potato is a flavorful Indian dish made with eggplant (ringan), green peas (matar), and potatoes, all cooked together in a spiced tomato-based gravy. The dish is seasoned with a blend of aromatic spices like cumin, turmeric, coriander, and garam masala, which infuse the vegetables with rich flavors. The eggplant becomes tender and absorbs the spices, while the potatoes and peas add texture and heartiness. This dish is typically enjoyed with roti, paratha, or steamed rice, offering a delicious and comforting meal that’s both wholesome and satisfying.