Rajma (Red Kidney Beans)

Rajma is a popular North Indian dish made with red kidney beans cooked in a rich, spiced tomato gravy. The beans are simmered with onions, garlic, ginger, and a blend of spices like cumin, coriander, and garam masala, creating a hearty and flavorful curry. Rajma is typically served with steamed rice, known as "Rajma Chawal," or with roti, making it a comforting and satisfying meal. Its robust flavor and wholesome ingredients make Rajma a favorite in Indian households.

Good to know

• Pure vegetarian guarantee: no egg, no meat, no fish. Pooja Foods — pure vegetarian Indian food, made in Wellingborough since 1992.
• Jain, no onion and no garlic: we offer dishes made without onion and garlic, and vrat (fasting) food. Our kitchen handles onion, garlic, ginger and nuts, so for Jain or allergy needs please call 01933 278800 before ordering.
• Delivery: across the UK by 24-hour courier in insulated packaging. Choose your delivery date at checkout; orders usually leave on the next working day. Free delivery on orders of £60 or more, otherwise £7.99.
• Storage and reheating: freshly cooked and blast-frozen. Put it in the freezer when it arrives, or keep it in the fridge and eat within 2 to 3 days. Reheat until piping hot all the way through (curries: 7 to 8 minutes in the microwave).

More answers in our FAQ.