Rajma (Red Kidney Beans)

Rajma is a popular North Indian dish made with red kidney beans cooked in a rich, spiced tomato gravy. The beans are simmered with onions, garlic, ginger, and a blend of spices like cumin, coriander, and garam masala, creating a hearty and flavorful curry. Rajma is typically served with steamed rice, known as "Rajma Chawal," or with roti, making it a comforting and satisfying meal. Its robust flavor and wholesome ingredients make Rajma a favorite in Indian households.