Puran Puri

Puran Puri, also known as Puran Poli, is a traditional Indian sweet flatbread made from whole wheat flour and stuffed with a sweet filling called puran. The puran is made from split Bengal gram (chana dal) cooked with jaggery, cardamom, and a hint of nutmeg, creating a rich, flavorful mixture. The dough is rolled out, filled with the puran, and then cooked on a hot griddle until golden brown and slightly crispy. Puran Puri is typically enjoyed with a dollop of ghee and is a popular dish during festivals and special occasions, especially in Maharashtra and Gujarat. Its soft, sweet, and aromatic taste makes it a delightful treat that’s loved by all ages.