Potato Vada With Onion

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Potato Vada, also known as Batata Vada, is a popular Indian snack, especially in Maharashtra. It consists of a spicy mashed potato filling that is coated in a gram flour (besan) batter and deep-fried to golden perfection. The potato filling is typically seasoned with mustard seeds, curry leaves, turmeric, green chilies, and coriander, giving it a flavorful and aromatic profile. Crispy on the outside and soft on the inside, Potato Vada is often served hot with chutneys or sandwiched in a pav (bread roll) to make the famous Mumbai street food, Vada Pav. It’s a comforting and delicious snack that’s perfect for any time of day.

Weight of each piece is nearly 70 grams

Good to know

• Pure vegetarian guarantee: no egg, no meat, no fish. Pooja Foods — pure vegetarian Indian food, made in Wellingborough since 1992.
• Jain, no onion and no garlic: we offer dishes made without onion and garlic, and vrat (fasting) food. Our kitchen handles onion, garlic, ginger and nuts, so for Jain or allergy needs please call 01933 278800 before ordering.
• Delivery: across the UK by 24-hour courier in insulated packaging. Choose your delivery date at checkout; orders usually leave on the next working day. Free delivery on orders of £60 or more, otherwise £7.99.
• Storage and reheating: freshly cooked and blast-frozen. Put it in the freezer when it arrives, or keep it in the fridge and eat within 2 to 3 days. Reheat until piping hot all the way through (curries: 7 to 8 minutes in the microwave).

More answers in our FAQ.