Plain Rice

Plain Rice (Long Grain) is a staple food in many cuisines, known for its fluffy texture and mild flavor. This rice is characterized by its slender, elongated grains that remain separate and fluffy after cooking. To prepare, the rice is typically rinsed to remove excess starch, then cooked in water until tender. The result is a light, airy, and versatile side dish that pairs perfectly with a wide range of dishes, from curries and dals to stir-fries and grilled meats. Plain Rice (Long Grain) is appreciated for its simplicity and ability to complement both rich and subtle flavors in a meal.

Good to know

• Pure vegetarian guarantee: no egg, no meat, no fish. Pooja Foods — pure vegetarian Indian food, made in Wellingborough since 1992.
• Jain, no onion and no garlic: we offer dishes made without onion and garlic, and vrat (fasting) food. Our kitchen handles onion, garlic, ginger and nuts, so for Jain or allergy needs please call 01933 278800 before ordering.
• Delivery: across the UK by 24-hour courier in insulated packaging. Choose your delivery date at checkout; orders usually leave on the next working day. Free delivery on orders of £60 or more, otherwise £7.99.
• Storage and reheating: freshly cooked and blast-frozen. Put it in the freezer when it arrives, or keep it in the fridge and eat within 2 to 3 days. Reheat until piping hot all the way through (curries: 7 to 8 minutes in the microwave).

More answers in our FAQ.