Peas Kachori

Daal/Matar Kachori is a popular Indian snack, particularly enjoyed in the northern regions of India. It consists of a crispy, deep-fried pastry filled with a spiced mixture of lentils (daal). The outer shell is made from a dough of refined flour, which is rolled out and stuffed with the lentil filling. The kachori is then shaped into a ball or flattened slightly before being fried to a golden-brown perfection. The result is a deliciously crunchy treat with a flavorful and savory filling. Daal Kachori is often served with tamarind or mint chutney, making it a perfect snack for any time of the day.

Each Kachori is nearly 70 grams

Served with tamarind chutney a n d green chutney

Good to know

• Pure vegetarian guarantee: no egg, no meat, no fish. Pooja Foods — pure vegetarian Indian food, made in Wellingborough since 1992.
• Jain, no onion and no garlic: we offer dishes made without onion and garlic, and vrat (fasting) food. Our kitchen handles onion, garlic, ginger and nuts, so for Jain or allergy needs please call 01933 278800 before ordering.
• Delivery: across the UK by 24-hour courier in insulated packaging. Choose your delivery date at checkout; orders usually leave on the next working day. Free delivery on orders of £60 or more, otherwise £7.99.
• Storage and reheating: freshly cooked and blast-frozen. Put it in the freezer when it arrives, or keep it in the fridge and eat within 2 to 3 days. Reheat until piping hot all the way through (curries: 7 to 8 minutes in the microwave).

More answers in our FAQ.