Paneer Tikka Masala

Paneer Tikka Masala is a popular Indian dish featuring marinated paneer (Indian cottage cheese) cooked to perfection and then simmered in a rich, creamy tomato-based gravy. The paneer is first marinated in yogurt and spices like turmeric, cumin, and garam masala, infusing it with flavorful spices. After cooking, the paneer tikka is added to a spiced tomato gravy made with onions, garlic, ginger, and cream. The result is a deliciously creamy and tangy dish that pairs perfectly with naan, roti, or steamed rice. Paneer Tikka Masala is loved for its vibrant flavors and satisfying richness, making it a favorite in Indian cuisine.

Good to know

• Pure vegetarian guarantee: no egg, no meat, no fish. Pooja Foods — pure vegetarian Indian food, made in Wellingborough since 1992.
• Jain, no onion and no garlic: we offer dishes made without onion and garlic, and vrat (fasting) food. Our kitchen handles onion, garlic, ginger and nuts, so for Jain or allergy needs please call 01933 278800 before ordering.
• Delivery: across the UK by 24-hour courier in insulated packaging. Choose your delivery date at checkout; orders usually leave on the next working day. Free delivery on orders of £60 or more, otherwise £7.99.
• Storage and reheating: freshly cooked and blast-frozen. Put it in the freezer when it arrives, or keep it in the fridge and eat within 2 to 3 days. Reheat until piping hot all the way through (curries: 7 to 8 minutes in the microwave).

More answers in our FAQ.