Panner Spring Rolls

Paneer Spring Rolls are a delightful fusion snack that combines the classic flavors of Indian cuisine with the crispy, flaky texture of traditional spring rolls. The filling is made with crumbled paneer (Indian cottage cheese) mixed with finely chopped vegetables like cabbage, carrots, and bell peppers, all seasoned with spices to create a flavorful, savory filling. The mixture is then wrapped in thin spring roll wrappers and deep-fried until golden brown and crisp. These rolls are perfect as an appetizer or snack, offering a satisfying crunch on the outside with a soft, spiced paneer filling on the inside.