Palak Paneer

Palak Paneer is a classic and beloved North Indian dish made from soft paneer (Indian cottage cheese) cooked in a smooth, vibrant green spinach (palak) gravy. The spinach is blanched and pureed, then simmered with a blend of spices like cumin, coriander, garam masala, and a hint of garlic and ginger, creating a rich and flavorful base. Cubes of paneer are added to the gravy, absorbing the flavors and adding a creamy texture to the dish. Palak Paneer is often garnished with a drizzle of cream and served with roti, naan, or steamed rice. Its success lies in the perfect balance of flavors and the nutritious combination of spinach and paneer, making it a favorite in Indian cuisine.

Good to know

• Pure vegetarian guarantee: no egg, no meat, no fish. Pooja Foods — pure vegetarian Indian food, made in Wellingborough since 1992.
• Jain, no onion and no garlic: we offer dishes made without onion and garlic, and vrat (fasting) food. Our kitchen handles onion, garlic, ginger and nuts, so for Jain or allergy needs please call 01933 278800 before ordering.
• Delivery: across the UK by 24-hour courier in insulated packaging. Choose your delivery date at checkout; orders usually leave on the next working day. Free delivery on orders of £60 or more, otherwise £7.99.
• Storage and reheating: freshly cooked and blast-frozen. Put it in the freezer when it arrives, or keep it in the fridge and eat within 2 to 3 days. Reheat until piping hot all the way through (curries: 7 to 8 minutes in the microwave).

More answers in our FAQ.