Pakoda Bread (With Onion and Garlic)

Each Piece is Nearly 150 Gram

Bread Pakoda with onion and garlic is a popular Indian snack made by sandwiching spicy mashed potatoes, finely chopped onions, and garlic between slices of bread, dipping them in a seasoned gram flour (besan) batter, and deep-frying until golden and crispy. The onions and garlic add a rich, aromatic flavor to the filling, making the pakoda even more delicious and satisfying. Crispy on the outside and soft on the inside, Bread Pakoda with onion and garlic is perfect for a hearty snack, especially when served hot with chutneys or ketchup. It’s a favorite during rainy days or as a special treat for tea time.

Good to know

• Pure vegetarian guarantee: no egg, no meat, no fish. Pooja Foods — pure vegetarian Indian food, made in Wellingborough since 1992.
• Jain, no onion and no garlic: we offer dishes made without onion and garlic, and vrat (fasting) food. Our kitchen handles onion, garlic, ginger and nuts, so for Jain or allergy needs please call 01933 278800 before ordering.
• Delivery: across the UK by 24-hour courier in insulated packaging. Choose your delivery date at checkout; orders usually leave on the next working day. Free delivery on orders of £60 or more, otherwise £7.99.
• Storage and reheating: freshly cooked and blast-frozen. Put it in the freezer when it arrives, or keep it in the fridge and eat within 2 to 3 days. Reheat until piping hot all the way through (curries: 7 to 8 minutes in the microwave).

More answers in our FAQ.