Pakoda Bread (Without Onion and Garlic)

Pakoda Bread (Without Onion and Garlic) is a delightful Indian snack where slices of bread are sandwiched with a spiced potato filling, dipped in a seasoned gram flour (besan) batter, and deep-fried to a golden, crispy finish. The potato filling is seasoned with turmeric, cumin, coriander, and green chilies, providing a flavorful kick without the use of onion or garlic. The sandwiched bread is then coated in the batter and fried until the exterior is crispy, while the inside remains soft and flavorful. This savory treat is perfect for those who prefer or require a no-onion, no-garlic option, making it an ideal snack to enjoy with chutney or ketchup.