Pakoda Bread (Without Onion and Garlic)

Pakoda Bread (Without Onion and Garlic) is a delightful Indian snack where slices of bread are sandwiched with a spiced potato filling, dipped in a seasoned gram flour (besan) batter, and deep-fried to a golden, crispy finish. The potato filling is seasoned with turmeric, cumin, coriander, and green chilies, providing a flavorful kick without the use of onion or garlic. The sandwiched bread is then coated in the batter and fried until the exterior is crispy, while the inside remains soft and flavorful. This savory treat is perfect for those who prefer or require a no-onion, no-garlic option, making it an ideal snack to enjoy with chutney or ketchup.

Good to know

• Pure vegetarian guarantee: no egg, no meat, no fish. Pooja Foods — pure vegetarian Indian food, made in Wellingborough since 1992.
• Jain, no onion and no garlic: we offer dishes made without onion and garlic, and vrat (fasting) food. Our kitchen handles onion, garlic, ginger and nuts, so for Jain or allergy needs please call 01933 278800 before ordering.
• Delivery: across the UK by 24-hour courier in insulated packaging. Choose your delivery date at checkout; orders usually leave on the next working day. Free delivery on orders of £60 or more, otherwise £7.99.
• Storage and reheating: freshly cooked and blast-frozen. Put it in the freezer when it arrives, or keep it in the fridge and eat within 2 to 3 days. Reheat until piping hot all the way through (curries: 7 to 8 minutes in the microwave).

More answers in our FAQ.