Onion Bhaji

Onion Bhaji is a popular Indian snack, particularly enjoyed as a crispy and savory appetizer. It is made by slicing onions thinly, mixing them with a spiced gram flour (besan) batter, and then deep-frying them until golden and crunchy. The result is a delicious, crispy fritter with a burst of flavor in every bite. Onion Bhajis are often served with a side of chutney, such as mint or tamarind, and are perfect for enjoying with a cup of tea, especially on a rainy day. They are a beloved street food in India and are also commonly served at Indian restaurants around the world.

Served with tamarind chutney a n d green chutney

Good to know

• Pure vegetarian guarantee: no egg, no meat, no fish. Pooja Foods — pure vegetarian Indian food, made in Wellingborough since 1992.
• Jain, no onion and no garlic: we offer dishes made without onion and garlic, and vrat (fasting) food. Our kitchen handles onion, garlic, ginger and nuts, so for Jain or allergy needs please call 01933 278800 before ordering.
• Delivery: across the UK by 24-hour courier in insulated packaging. Choose your delivery date at checkout; orders usually leave on the next working day. Free delivery on orders of £60 or more, otherwise £7.99.
• Storage and reheating: freshly cooked and blast-frozen. Put it in the freezer when it arrives, or keep it in the fridge and eat within 2 to 3 days. Reheat until piping hot all the way through (curries: 7 to 8 minutes in the microwave).

More answers in our FAQ.