Mohanthal

Mohanthal is a traditional Gujarati sweet that is rich, dense, and flavorful. Made primarily from besan (gram flour), ghee, and sugar, Mohanthal has a grainy texture that is achieved by roasting the besan in ghee until it turns a golden-brown color. The mixture is then sweetened with sugar and often flavored with cardamom and saffron, giving it a fragrant aroma and a beautiful color. Once the mixture is cooked, it is spread out in a tray, allowed to set, and then cut into squares or diamond shapes. Mohanthal is often garnished with chopped nuts like almonds and pistachios, making it a delightful treat during festivals and celebrations.

Good to know

• Pure vegetarian guarantee: no egg, no meat, no fish. Pooja Foods — pure vegetarian Indian food, made in Wellingborough since 1992.
• Jain, no onion and no garlic: we offer dishes made without onion and garlic, and vrat (fasting) food. Our kitchen handles onion, garlic, ginger and nuts, so for Jain or allergy needs please call 01933 278800 before ordering.
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