Matar Rigan

Matar Ringan is a delicious Gujarati dish made from green peas (matar) and eggplant (ringan). The eggplant is cooked until tender and combined with green peas in a spiced tomato-based gravy. The dish is flavored with a blend of cumin, coriander, turmeric, and other aromatic spices, creating a rich and hearty curry. Matar Ringan is often garnished with fresh coriander leaves and served with roti, bhakri, or steamed rice. Its combination of soft eggplant and sweet peas, infused with spices, makes it a comforting and flavorful meal, perfect for everyday dining.