Matar Rice

Matar Rice is a simple yet flavorful Indian dish made by cooking basmati rice with green peas (matar) and a blend of aromatic spices. This one-pot dish is lightly spiced with cumin seeds, garam masala, and sometimes whole spices like cloves and bay leaves, which infuse the rice with a fragrant, savory flavor. The sweet, tender peas add a delightful contrast to the fluffy rice, making Matar Rice a perfect accompaniment to a variety of curries, dals, or raita. It's a quick, easy, and nutritious meal that's both comforting and satisfying.

Good to know

• Pure vegetarian guarantee: no egg, no meat, no fish. Pooja Foods — pure vegetarian Indian food, made in Wellingborough since 1992.
• Jain, no onion and no garlic: we offer dishes made without onion and garlic, and vrat (fasting) food. Our kitchen handles onion, garlic, ginger and nuts, so for Jain or allergy needs please call 01933 278800 before ordering.
• Delivery: across the UK by 24-hour courier in insulated packaging. Choose your delivery date at checkout; orders usually leave on the next working day. Free delivery on orders of £60 or more, otherwise £7.99.
• Storage and reheating: freshly cooked and blast-frozen. Put it in the freezer when it arrives, or keep it in the fridge and eat within 2 to 3 days. Reheat until piping hot all the way through (curries: 7 to 8 minutes in the microwave).

More answers in our FAQ.