Matar Paneer

Matar Paneer is a popular North Indian dish made with soft cubes of paneer (Indian cottage cheese) and green peas (matar) cooked in a spiced tomato-based gravy. The dish is known for its rich and creamy texture, which comes from a blend of tomatoes, onions, ginger, garlic, and a variety of aromatic spices like cumin, coriander, turmeric, and garam masala. The paneer and peas are simmered in the gravy until they absorb the flavors, creating a deliciously comforting dish. Matar Paneer is typically garnished with fresh coriander leaves and served with roti, naan, or steamed rice, making it a favorite for both everyday meals and special occasions.

Good to know

• Pure vegetarian guarantee: no egg, no meat, no fish. Pooja Foods — pure vegetarian Indian food, made in Wellingborough since 1992.
• Jain, no onion and no garlic: we offer dishes made without onion and garlic, and vrat (fasting) food. Our kitchen handles onion, garlic, ginger and nuts, so for Jain or allergy needs please call 01933 278800 before ordering.
• Delivery: across the UK by 24-hour courier in insulated packaging. Choose your delivery date at checkout; orders usually leave on the next working day. Free delivery on orders of £60 or more, otherwise £7.99.
• Storage and reheating: freshly cooked and blast-frozen. Put it in the freezer when it arrives, or keep it in the fridge and eat within 2 to 3 days. Reheat until piping hot all the way through (curries: 7 to 8 minutes in the microwave).

More answers in our FAQ.