Masala Mogo Chips

Masala Mogo Chips is a spicy and flavorful snack made from deep-fried cassava (mogo) chips that are tossed in a tangy and spicy chili sauce. The cassava is first peeled, cut into thin chips or wedges, and then deep-fried until golden and crispy. These crispy chips are then coated with a sauce made from garlic, ginger, chili paste, soy sauce, and sometimes a dash of vinegar, creating a bold and tangy flavor that’s both satisfying and addictive. Chilli Mogo Chips are a popular snack or appetizer, often served hot and garnished with spring onions or fresh coriander. They are perfect for those who love a bit of spice in their snacks!

Good to know

• Pure vegetarian guarantee: no egg, no meat, no fish. Pooja Foods — pure vegetarian Indian food, made in Wellingborough since 1992.
• Jain, no onion and no garlic: we offer dishes made without onion and garlic, and vrat (fasting) food. Our kitchen handles onion, garlic, ginger and nuts, so for Jain or allergy needs please call 01933 278800 before ordering.
• Delivery: across the UK by 24-hour courier in insulated packaging. Choose your delivery date at checkout; orders usually leave on the next working day. Free delivery on orders of £60 or more, otherwise £7.99.
• Storage and reheating: freshly cooked and blast-frozen. Put it in the freezer when it arrives, or keep it in the fridge and eat within 2 to 3 days. Reheat until piping hot all the way through (curries: 7 to 8 minutes in the microwave).

More answers in our FAQ.