Lilva Chana

Lilva Chana is a flavorful Gujarati dish made with fresh pigeon peas (lilva) and chickpeas (chana). The dish is typically cooked with a blend of spices, tomatoes, and sometimes a hint of sweetness from jaggery, creating a rich and aromatic gravy. Lilva Chana is hearty and nutritious, often enjoyed with roti, bhakri, or rice. Its combination of tender legumes and savory spices makes it a popular choice for a comforting and satisfying meal.