Kalakand is a popular Indian sweet known for its rich, creamy texture and mildly sweet flavor. Made primarily from condensed milk (or khoya) and sugar, Kalakand is cooked until it reaches a fudge-like consistency, with small granules that give it a delightful bite. Often flavored with cardamom and garnished with chopped nuts like pistachios or almonds, Kalakand is typically set into a tray and then cut into squares or rectangles. This sweet is especially popular during festivals and celebrations, cherished for its melt-in-the-mouth texture and delicious taste.
