Kalakand

Kalakand is a popular Indian sweet known for its rich, creamy texture and mildly sweet flavor. Made primarily from condensed milk (or khoya) and sugar, Kalakand is cooked until it reaches a fudge-like consistency, with small granules that give it a delightful bite. Often flavored with cardamom and garnished with chopped nuts like pistachios or almonds, Kalakand is typically set into a tray and then cut into squares or rectangles. This sweet is especially popular during festivals and celebrations, cherished for its melt-in-the-mouth texture and delicious taste.

Good to know

• Pure vegetarian guarantee: no egg, no meat, no fish. Pooja Foods — pure vegetarian Indian food, made in Wellingborough since 1992.
• Jain, no onion and no garlic: we offer dishes made without onion and garlic, and vrat (fasting) food. Our kitchen handles onion, garlic, ginger and nuts, so for Jain or allergy needs please call 01933 278800 before ordering.
• Delivery: across the UK by 24-hour courier in insulated packaging. Choose your delivery date at checkout; orders usually leave on the next working day. Free delivery on orders of £60 or more, otherwise £7.99.

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