Gulab Jamun

Gulab Jamun is a classic Indian dessert that has delighted generations with its rich, indulgent taste. These soft, melt-in-your-mouth treats are made from khoya (reduced milk solids) or a combination of milk powder, flour, and ghee, which are shaped into small, round balls. These balls are then deep-fried to a perfect golden-brown color and soaked in a fragrant sugar syrup flavored with rose water, cardamom, and sometimes saffron. The syrup seeps into the gulab jamuns, giving them a luscious, moist texture that is irresistibly sweet. Often garnished with crushed pistachios or a hint of saffron, gulab jamun is a staple at Indian celebrations, festivals, and as a special treat for any occasion.

Good to know

• Pure vegetarian guarantee: no egg, no meat, no fish. Pooja Foods — pure vegetarian Indian food, made in Wellingborough since 1992.
• Jain, no onion and no garlic: we offer dishes made without onion and garlic, and vrat (fasting) food. Our kitchen handles onion, garlic, ginger and nuts, so for Jain or allergy needs please call 01933 278800 before ordering.
• Delivery: across the UK by 24-hour courier in insulated packaging. Choose your delivery date at checkout; orders usually leave on the next working day. Free delivery on orders of £60 or more, otherwise £7.99.

More answers in our FAQ.