Gobhi Manchurian

Dry Gobhi Manchurian is a popular Indo-Chinese dish made from crispy, fried cauliflower florets tossed in a tangy and spicy Manchurian sauce. The cauliflower is first coated in a seasoned batter and deep-fried until golden and crunchy. These crispy florets are then stir-fried with garlic, ginger, green chilies, and spring onions in a sauce made from soy sauce, chili sauce, and vinegar, giving it a bold and zesty flavor. Unlike the gravy version, Dry Gobhi Manchurian has a thicker sauce that clings to the cauliflower, making it a perfect appetizer or snack. It's often garnished with chopped spring onions and served hot, making it a delicious and crowd-pleasing dish at parties or as a starter for any meal.

Good to know

• Pure vegetarian guarantee: no egg, no meat, no fish. Pooja Foods — pure vegetarian Indian food, made in Wellingborough since 1992.
• Jain, no onion and no garlic: we offer dishes made without onion and garlic, and vrat (fasting) food. Our kitchen handles onion, garlic, ginger and nuts, so for Jain or allergy needs please call 01933 278800 before ordering.
• Delivery: across the UK by 24-hour courier in insulated packaging. Choose your delivery date at checkout; orders usually leave on the next working day. Free delivery on orders of £60 or more, otherwise £7.99.
• Storage and reheating: freshly cooked and blast-frozen. Put it in the freezer when it arrives, or keep it in the fridge and eat within 2 to 3 days. Reheat until piping hot all the way through (curries: 7 to 8 minutes in the microwave).

More answers in our FAQ.