Dudhi Chana Dal

Dudhi Chana Dal is a wholesome and flavorful Indian dish made with bottle gourd (dudhi) and split chickpeas (chana dal). The chana dal is cooked until soft, then simmered with diced dudhi, tomatoes, and a blend of aromatic spices like cumin, turmeric, and coriander. The combination of tender dudhi and creamy chana dal creates a comforting, nutritious curry that is both hearty and satisfying. Often garnished with fresh coriander leaves, Dudhi Chana Dal is typically served with roti or steamed rice, making it a successful dish that’s perfect for everyday meals.