Chilli Mushroom

Chili Mushroom is a spicy and tangy Indo-Chinese dish made with tender mushroom pieces that are stir-fried with a flavorful mix of garlic, ginger, green chilies, and a variety of sauces. The mushrooms are often coated in a light batter and fried until crispy, then tossed in a sauce made from soy sauce, chili sauce, and vinegar, creating a perfect balance of heat and tanginess. Bell peppers and onions are commonly added for extra flavor and crunch. Chili Mushroom is a popular appetizer or side dish, loved for its bold flavors and satisfying texture, making it a great choice for any meal or gathering.