Chana Aloo (Batata)

Chana Aloo (Batata) is a hearty and flavorful Indian dish made with chickpeas (chana) and potatoes (aloo or batata) cooked together in a spiced tomato-based gravy. This dish combines the nutty taste of chickpeas with the comforting softness of potatoes, making it a satisfying and nutritious meal. The ingredients are simmered with onions, garlic, ginger, and a blend of spices like cumin, coriander, turmeric, and garam masala, resulting in a rich and aromatic curry. Chana Aloo is often garnished with fresh coriander leaves and served with roti, naan, or steamed rice. This dish is a success for its versatility, being both comforting and filling, while also providing a good balance of protein and carbs, making it a popular choice for family meals and gatherings.

Good to know

• Pure vegetarian guarantee: no egg, no meat, no fish. Pooja Foods — pure vegetarian Indian food, made in Wellingborough since 1992.
• Jain, no onion and no garlic: we offer dishes made without onion and garlic, and vrat (fasting) food. Our kitchen handles onion, garlic, ginger and nuts, so for Jain or allergy needs please call 01933 278800 before ordering.
• Delivery: across the UK by 24-hour courier in insulated packaging. Choose your delivery date at checkout; orders usually leave on the next working day. Free delivery on orders of £60 or more, otherwise £7.99.
• Storage and reheating: freshly cooked and blast-frozen. Put it in the freezer when it arrives, or keep it in the fridge and eat within 2 to 3 days. Reheat until piping hot all the way through (curries: 7 to 8 minutes in the microwave).

More answers in our FAQ.