Cabbage Sabji

Cabbage Sabji is a simple and delicious Indian stir-fry made with finely chopped cabbage, cooked with a blend of spices. This dish is known for its light and comforting flavor, making it a popular choice for everyday meals. To prepare Cabbage Sabji, the cabbage is sautéed with mustard seeds, cumin seeds, turmeric, and a touch of green chilies or red chili powder for heat. Some variations include adding peas, potatoes, or grated coconut for extra texture and flavor. The result is a tender and flavorful dish that pairs perfectly with roti, paratha, or as a side to a more elaborate meal. Cabbage Sabji is a success due to its simplicity, quick preparation, and the way it turns humble ingredients into a satisfying and nutritious dish.

Good to know

• Pure vegetarian guarantee: no egg, no meat, no fish. Pooja Foods — pure vegetarian Indian food, made in Wellingborough since 1992.
• Jain, no onion and no garlic: we offer dishes made without onion and garlic, and vrat (fasting) food. Our kitchen handles onion, garlic, ginger and nuts, so for Jain or allergy needs please call 01933 278800 before ordering.
• Delivery: across the UK by 24-hour courier in insulated packaging. Choose your delivery date at checkout; orders usually leave on the next working day. Free delivery on orders of £60 or more, otherwise £7.99.
• Storage and reheating: freshly cooked and blast-frozen. Put it in the freezer when it arrives, or keep it in the fridge and eat within 2 to 3 days. Reheat until piping hot all the way through (curries: 7 to 8 minutes in the microwave).

More answers in our FAQ.