Bhindi Potato

Bhindi Potato is a delicious and popular Indian dish made with tender okra (bhindi) and potatoes, cooked together with a blend of spices. The dish is typically sautéed in a base of cumin seeds, turmeric, coriander, and sometimes garlic and onions, allowing the flavors to infuse the vegetables. The okra is lightly fried to maintain its texture while the potatoes are cooked until tender, creating a perfect balance of flavors and textures. Bhindi Potato is often served as a side dish with roti, paratha, or rice, and is loved for its simplicity and the way it brings out the natural flavors of the vegetables.

Good to know

• Pure vegetarian guarantee: no egg, no meat, no fish. Pooja Foods — pure vegetarian Indian food, made in Wellingborough since 1992.
• Jain, no onion and no garlic: we offer dishes made without onion and garlic, and vrat (fasting) food. Our kitchen handles onion, garlic, ginger and nuts, so for Jain or allergy needs please call 01933 278800 before ordering.
• Delivery: across the UK by 24-hour courier in insulated packaging. Choose your delivery date at checkout; orders usually leave on the next working day. Free delivery on orders of £60 or more, otherwise £7.99.
• Storage and reheating: freshly cooked and blast-frozen. Put it in the freezer when it arrives, or keep it in the fridge and eat within 2 to 3 days. Reheat until piping hot all the way through (curries: 7 to 8 minutes in the microwave).

More answers in our FAQ.