Aradiya

Aradiya (also known as Aradia or Aaradiya) is a traditional Indian sweet, particularly popular in Gujarat. It's made primarily during festivals like Diwali. Aradiya is typically prepared from a mixture of gram flour (besan), sugar, and ghee, which is cooked together until it forms a smooth, thick consistency. The mixture is then spread out, allowed to cool, and cut into small, diamond-shaped pieces. Sometimes, it is garnished with chopped nuts like almonds or pistachios, adding a delightful crunch and extra flavor.

The sweet has a rich, melt-in-the-mouth texture and a slightly nutty flavor, making it a favorite treat during celebrations.

Good to know

• Pure vegetarian guarantee: no egg, no meat, no fish. Pooja Foods — pure vegetarian Indian food, made in Wellingborough since 1992.
• Jain, no onion and no garlic: we offer dishes made without onion and garlic, and vrat (fasting) food. Our kitchen handles onion, garlic, ginger and nuts, so for Jain or allergy needs please call 01933 278800 before ordering.
• Delivery: across the UK by 24-hour courier in insulated packaging. Choose your delivery date at checkout; orders usually leave on the next working day. Free delivery on orders of £60 or more, otherwise £7.99.

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