Aloo Gobhi

Aloo Gobhi is a classic Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobhi) cooked together in a blend of aromatic spices. The dish is prepared by sautéing the vegetables with cumin seeds, turmeric, coriander, and garam masala, along with ginger, garlic, and sometimes tomatoes. The result is a flavorful and comforting dish where the potatoes are tender, and the cauliflower is perfectly cooked, absorbing all the spices. Aloo Gobhi is often garnished with fresh coriander leaves and served with roti, paratha, or steamed rice, making it a wholesome and satisfying meal that is both simple and delicious.

Good to know

• Pure vegetarian guarantee: no egg, no meat, no fish. Pooja Foods — pure vegetarian Indian food, made in Wellingborough since 1992.
• Jain, no onion and no garlic: we offer dishes made without onion and garlic, and vrat (fasting) food. Our kitchen handles onion, garlic, ginger and nuts, so for Jain or allergy needs please call 01933 278800 before ordering.
• Delivery: across the UK by 24-hour courier in insulated packaging. Choose your delivery date at checkout; orders usually leave on the next working day. Free delivery on orders of £60 or more, otherwise £7.99.
• Storage and reheating: freshly cooked and blast-frozen. Put it in the freezer when it arrives, or keep it in the fridge and eat within 2 to 3 days. Reheat until piping hot all the way through (curries: 7 to 8 minutes in the microwave).

More answers in our FAQ.