Aloo Baigan

Aloo Baingan Sabji is a flavorful and comforting Indian dish made with potatoes (aloo) and eggplant (baingan) cooked together in a spiced tomato-based gravy. The dish begins with sautéing cumin seeds and onions in oil until golden brown, followed by the addition of garlic, ginger, and green chilies for an aromatic base. Potatoes and eggplants are then added along with spices like turmeric, coriander, cumin, and garam masala. The vegetables are simmered until tender, absorbing the rich flavors of the spices and tomatoes. Aloo Baingan Sabji is typically garnished with fresh coriander leaves and served hot with roti, paratha, or steamed rice, making it a hearty and satisfying meal that's both simple and delicious.

Good to know

• Pure vegetarian guarantee: no egg, no meat, no fish. Pooja Foods — pure vegetarian Indian food, made in Wellingborough since 1992.
• Jain, no onion and no garlic: we offer dishes made without onion and garlic, and vrat (fasting) food. Our kitchen handles onion, garlic, ginger and nuts, so for Jain or allergy needs please call 01933 278800 before ordering.
• Delivery: across the UK by 24-hour courier in insulated packaging. Choose your delivery date at checkout; orders usually leave on the next working day. Free delivery on orders of £60 or more, otherwise £7.99.
• Storage and reheating: freshly cooked and blast-frozen. Put it in the freezer when it arrives, or keep it in the fridge and eat within 2 to 3 days. Reheat until piping hot all the way through (curries: 7 to 8 minutes in the microwave).

More answers in our FAQ.