Aloo gobhi

Aloo Gobhi is a classic Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobhi) cooked together in a blend of aromatic spices. The dish is prepared by sautéing the vegetables with cumin seeds, turmeric, coriander, and garam masala, along with ginger, garlic, and sometimes tomatoes. The result is a flavorful and comforting dish where the potatoes are tender, and the cauliflower is perfectly cooked, absorbing all the spices. Aloo Gobhi is often garnished with fresh coriander leaves and served with roti, paratha, or steamed rice, making it a wholesome and satisfying meal that is both simple and delicious.