Veg Pulav

Veg Pulav is a fragrant and colorful one-pot rice dish made by cooking long-grain Basmati rice with a variety of vegetables and aromatic spices. The dish is quick to prepare and is a popular choice for a wholesome meal that’s both light and satisfying.

To make Veg Pulav, the rice is first sautéed with whole spices like cumin seeds, bay leaves, cloves, and cinnamon, which infuse the dish with a rich aroma. A mix of vegetables such as carrots, peas, potatoes, green beans, and bell peppers is then added, providing a delightful contrast of textures and flavors. The rice and vegetables are cooked together in water or broth until the rice is tender and the flavors have melded beautifully.

Veg Pulav is typically garnished with fresh coriander leaves and sometimes fried onions or nuts for an extra touch of flavor. It can be served with raita, pickles, or a simple salad, making it a versatile dish that can be enjoyed as a main course or a side. Its mild yet flavorful taste makes Veg Pulav a favorite in Indian households for both everyday meals and special occasions.