Sambhar

Regular price£7.99
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Sambhar is a traditional South Indian lentil stew made with toor dal (split pigeon peas) and a variety of vegetables, such as drumsticks, carrots, tomatoes, and eggplant. The dish is flavored with a special blend of spices and tamarind, giving it a tangy and spicy taste. The spices typically include mustard seeds, cumin, coriander, fenugreek, and dried red chilies, often tempered in oil with curry leaves and asafoetida. Sambhar is usually served with steamed rice, idli, dosa, or vada, making it a staple in South Indian cuisine. Its rich, savory flavor and hearty ingredients make it a comforting and nourishing meal.

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