Aloo Paratha

Puri is a popular Indian bread made from unleavened wheat flour dough, which is rolled into small circles and deep-fried until golden and puffed up. Crispy on the outside and soft on the inside, puris are enjoyed with a variety of dishes, from savory curries like aloo (potato) curry and chana masala to sweet dishes like halwa. They are a staple in many Indian households, especially during festivals and special occasions. Puris are beloved for their versatility and are often served as part of a traditional Indian meal, adding a delightful texture and flavor to any spread.