White Penda

White Peda  is a traditional Indian sweet known for its rich, creamy texture and delicate sweetness. Made primarily from khoya (reduced milk) and sugar, White Peda is flavored with cardamom and sometimes garnished with chopped nuts like pistachios or almonds. The mixture is cooked until it thickens and then shaped into small, round discs. White Pedas are often enjoyed during festivals, religious ceremonies, and celebrations, symbolizing sweetness and joy. Their melt-in-the-mouth texture and subtle flavor make them a beloved treat across India.