Gulab Jamun

Gulab Jamun is a classic Indian dessert that has delighted generations with its rich, indulgent taste. These soft, melt-in-your-mouth treats are made from khoya (reduced milk solids) or a combination of milk powder, flour, and ghee, which are shaped into small, round balls. These balls are then deep-fried to a perfect golden-brown color and soaked in a fragrant sugar syrup flavored with rose water, cardamom, and sometimes saffron. The syrup seeps into the gulab jamuns, giving them a luscious, moist texture that is irresistibly sweet. Often garnished with crushed pistachios or a hint of saffron, gulab jamun is a staple at Indian celebrations, festivals, and as a special treat for any occasion.