Veg Spring Rolls are crispy, golden rolls filled with a mix of sautéed vegetables like cabbage, carrots, bell peppers, and onions, seasoned with soy sauce, ginger, and garlic. The vegetable mixture is wrapped in thin spring roll wrappers and deep-fried until perfectly crisp. Served hot with sweet chili sauce or soy sauce, these rolls are a popular appetizer or snack, loved for their crunchy texture and flavorful filling.
