Samosa Punjabi

Punjabi Samosa is a popular and hearty North Indian snack featuring a crispy, golden pastry filled with a spiced potato and pea mixture. The filling is made by sautéing boiled and mashed potatoes with green peas, cumin, coriander, garam masala, and other aromatic spices, creating a rich and flavorful blend. This filling is then stuffed into triangular dough pockets, which are sealed and deep-fried to perfection. The result is a deliciously crisp outer shell with a savory, spiced interior. Punjabi Samosas are typically served hot with tamarind or mint chutney, making them a beloved snack or appetizer for any occasion..

Each Samosa is Nearly 120 Gram