Wheat Roti is a staple Indian flatbread made from whole wheat flour, known for its simplicity, softness, and wholesome taste. Typically cooked on a hot griddle or tawa, this unleavened bread is a healthy and versatile accompaniment to a wide variety of dishes, from curries and dals to vegetables and pickles. With its light, fluffy texture and mild flavor, Wheat Roti is an essential part of Indian meals, offering a nutritious and satisfying way to enjoy the richness of Indian cuisine.
