Matar Rice is a simple yet flavorful Indian dish made by cooking basmati rice with green peas (matar) and a blend of aromatic spices. This one-pot dish is lightly spiced with cumin seeds, garam masala, and sometimes whole spices like cloves and bay leaves, which infuse the rice with a fragrant, savory flavor. The sweet, tender peas add a delightful contrast to the fluffy rice, making Matar Rice a perfect accompaniment to a variety of curries, dals, or raita. It's a quick, easy, and nutritious meal that's both comforting and satisfying.
