Coconut Burfi

Coconut Burfi is a delicious Indian sweet made primarily from freshly grated coconut, sugar, and milk. Sometimes, a little cardamom is added for flavor, and the mixture is cooked until it thickens and sets into a fudgy consistency. The coconut mixture is then spread out in a tray, allowed to cool, and cut into squares or diamond shapes. Coconut Burfi has a rich, creamy texture and a delightful coconut flavor that makes it a popular treat during festivals and celebrations. It's often garnished with chopped nuts like almonds or pistachios, and sometimes topped with edible silver foil (varak) for an added touch of elegance.